Cooking time is important in order not to overcook your steaks. Total cooking time will depend on the thickness of the steaks and the temperature of the grill or pan.
| Steak | Rare | Medium |
|---|---|---|
| 1" thick | 6-8 min | 10-12 min |
| 1½" thick | 10-12 min | 14-18 min |
| 2" thick | 14-20 min | 20-25 min |
Well done Bison steaks are not recommended. Due to the leanness of the meat, Bison has a tendency to become dry when overcooked.
Our Finest Buffalo and Elk Jerky
Hand Crafted for you straight from a recipe 61 years in the making. Our Jerky is made in small batches to insure freshness from our table to yours. One taste confirms the freshness and care that we place in each of our Buffalo and Elk Jerkys.
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Elk Jerky |
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Buffalo Jerky |
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Buffalo Sampler 1 - $43.95
Includes:
3/4 lb Jackson Hole Buffalo Salami
3/4 lb Buffalo Saloon Salami
4oz Trapper Style Buffalo Jerky
4oz Buffalo Jerky Sticks
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Our Gift Certificates come in increments of $25, $50 or $100.
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We make sure your order arrives fresh!
For all of your steak and hamburger purchases, a custom Styrofoam container is packed inside a sturdy cardboard box. Dry ice keeps your order cold while FedEx 2nd day delivery gets your order to you with time to spare. Shipping info›