Cooking time is important in order not to overcook your steaks. Total cooking time will depend on the thickness of the steaks and the temperature of the grill or pan.
| Steak | Rare | Medium |
|---|---|---|
| 1" thick | 6-8 min | 10-12 min |
| 1½" thick | 10-12 min | 14-18 min |
| 2" thick | 14-20 min | 20-25 min |
Well done Bison steaks are not recommended. Due to the leanness of the meat, Bison has a tendency to become dry when overcooked.
Our Finest Buffalo and Elk Jerky
Hand Crafted for you straight from a recipe 62 years in the making. Our Jerky is made in small batches to insure freshness from our table to yours. One taste confirms the freshness and care that we place in each of our Buffalo and Elk Jerkys.
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Elk Jerky |
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Buffalo Jerky |
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Salami Sampler
Includes:
Original Jackson Hole, Saloon Salami and Teton Wilderness. Available in either three 8oz salamis or three 12oz salamis, all made at our store in Jackson Hole.
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Need a Quick Gift?
Our Gift Certificates come in increments of $25, $50, $100 or $200.
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We make sure your order arrives fresh!
For all of your steak and hamburger purchases, a custom Styrofoam container is packed inside a sturdy cardboard box. Dry ice keeps your order cold while FedEx 2nd day delivery gets your order to you with time to spare. Shipping info›