Cooking time is important in order not to overcook your steaks. Total cooking time will depend on the thickness of the steaks and the temperature of the grill or pan.
| Steak | Rare | Medium |
|---|---|---|
| 1" thick | 6-8 min | 10-12 min |
| 1½" thick | 10-12 min | 14-18 min |
| 2" thick | 14-20 min | 20-25 min |
Well done Bison steaks are not recommended. Due to the leanness of the meat, Bison has a tendency to become dry when overcooked.
Our Meat is Special
We want you to be able to get more for less and always have plenty of Buffalo and Elk meat available for any occasion. Shop our Meat specials and taste the pride in every cut.
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Buffalo Sampler 2 - $24.95
Includes:
1/2 lb Jackson Hole Buffalo Salami
1/2 lb Buffalo Saloon Salami
1oz Trapper Style Buffalo Jerky
1oz Buffalo Jerky Sticks
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Need a Quick Gift?
Our Gift Certificates come in increments of $25, $50, $100 or $200.
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We make sure your order arrives fresh!
For all of your steak and hamburger purchases, a custom Styrofoam container is packed inside a sturdy cardboard box. Dry ice keeps your order cold while FedEx 2nd day delivery gets your order to you with time to spare. Shipping info›