No products in the cart.
WHY EAT BUFFALO MEAT? BUFFALO MEAT IS BETTER. PERIOD.
We take great pride in the tradition of our operation and the quality of every cut. Buffalo meat not only tastes sweeter and richer than a high-quality cut of beef, it’s much leaner and more nutritionally dense. Buffalo adds about 69% more iron to your diet than beef. It also has higher levels of vitamins and minerals, plus twice as much Beta-Carotene as other red meats. And even though buffalo meat is very lean, it is high in essential fatty acids with an excellent ratio of Omega-3 to Omega-6 acids.
All our buffalo steaks, meats and jerky products are hand selected and butchered in Jackson, Wyoming by owner and founder Dan Marino. And our high-quality packaging process ensures freshness from our store to your table every time.
Experience the rich flavors of the West from Jackson Hole’s original buffalo rancher. Our meats are truly the best money can buy.