We take great pride in the tradition of our operation and the quality of every cut. Buffalo meat not only tastes sweeter and richer than a high-quality cut of beef, itís much leaner and more nutritionally dense. Buffalo adds about 69% more iron to your diet than beef. It also has higher levels of vitamins and minerals, plus twice as much Beta-Carotene as other red meats. And even though buffalo meat is very lean, it is high in essential fatty acids with an excellent ratio of Omega-3 to Omega-6 acids.
All our buffalo steaks, meats and jerky products are hand selected and butchered in Jackson, Wyoming by owner and founder Dan Marino. And our high-quality packaging process ensures freshness from our store to your table every time.
Experience the rich flavors of the West from Jackson Holeís original buffalo rancher. Our meats are truly the best money can buy.
Why buffalo meat?
What is the difference between a buffalo and a bison?
What are the health benefits of eating buffalo?
How do I cook buffalo meat?
What does buffalo meat taste like?
What is the difference between buffalo meat and beef?
Where can I find buffalo meat for sale?
Buffalo meat recipes
Buffalo or Elk Chile
Try our famous recipe created by Suzanne Marino, Chef/Owner of Cadillac Grille in Jackson Hole Wyoming.
Original Jackson Hole, Saloon Salami and Teton Wilderness. Available in either three 8oz salamis or three 12oz salamis, all made at our store in Jackson Hole.
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Need a Quick Gift?
Our Gift Certificates come in increments of $25, $50, $100 or $200.
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We make sure your order arrives fresh!
For all of your steak and hamburger purchases, a custom Styrofoam container is packed inside a sturdy cardboard box. Dry ice keeps your order cold while FedEx 2nd day delivery gets your order to you with time to spare. Shipping info›