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Sure elk meat is savory, tender and mouth-watering. It’s also lower in fat than beef, pork, chicken and even some seafood, plus it’s rich in key essential nutrients. In fact, since most Americans exceed the recommended daily allowance of fats established by the American Heart Association, elk meat is a healthy, delicious alternative to other meats.
Compared to traditionally raised livestock, elk eat the majority of their diet from native grasses, trees and brush instead of rich grains. This creates very lean, healthful meat for elk steaks and elk jerky.