Buffalo Facts

BELIEF STATEMENT!
Some important facts about Buffalo meat, the nutritional content, cooking tips, and some recipes we hope you try and enjoy!

Buffalo (American Bison) were the Plains Indians primary food source and once numbered in the tens of millions. Indiscriminate slaughter and market hunting rendered the American buffalo nearly extinct by 1900. There were only 13 live American Bison left, all in the Yellowstone Park area. Today there are over 300,000 buffalo with about 280,000 being raised on private ranches.

Buffalo Meat is the all Natural CANCER FIGHTING FOOD!

Studies have been performed at many major universities, (Cornell, U. of Utah, U. of South Dakota, Penn State, even the U. of Bristol in England) they all confirm that Buffalo are very high in the essential fatty acids and have an excellent ratio of Omega-3 to Omega-6 acids and contain much more CLA (Conjugated Linoleic Acid) than was known. CLA which is an Omega-6 polyunsaturated fatty acid, or "good fat" enhances the body's ability to promote a healthy metabolism.

Avoid the Bad Fat
Many processed foods, baked goods, and microwaveable foods are loaded with the bad fat. Trans Fatty Acids or (TFA) form when edible oils are heavily processed through hydrogenation (adding hydrogen to fat molecules). This makes fats last longer in a semi-solid state, without growing rancid. Altering fat structure through hydrogenation in effect strip-mines the oils. Omega-3 and Omega-6 fatty acids, the healthiest but most unstable fats, are removed.

Supplement with the Good
The human body cannot produce CLA, it can only be obtained through the diet or supplementation. In foods, CLA has been available primarily through animal sources such as meats like Buffalo or Elk. Several human clinical studies have shown that CLA may in fact reduce body fat, while still preserving muscle tissue.

Also know that for someone suffering from Heart Disease, Buffalo Meat can help! LDL Cholesterol levels may be reduced by 40-45% over about a 6 month period by eating only 5oz of Buffalo meat 4-5 times per week.

While Buffalo meat tastes similar (slightly sweeter) to a high quality cut of beef, Buffalo meat stands out as being much higher in nutrition (as do all game type meats).

Plus Buffalo do not have dangerous E-Coli!

Buffalo meat has been found to help fight Cancer, and is an excellent choice for those trying to lower their cholesterol, fight disease, build muscle, and stay healthy while still enjoying red meat.

Research continues to prove that Bison is lower in fat, calories and cholesterol than beef, pork, turkey, skinless chicken, and even some fish.

In addition, Buffalo contributes about 69% more iron to your diet than beef; with higher levels of vitamins, minerals, and twice as much Beta-Carotene as grain fed meats.