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Naturally high in protein, low in fat and free of the growth hormones, antibiotics and steroids that are found in most store bought meat, elk is a great substitute for more commonly found meat. Elk is also significantly lower in saturated fat than beef and provides 100% of your daily vitamin B-12!
Our free-range, 100% grass-fed elk meat is unlike any red meat you’ve experienced before! It’s naturally lower in fat and calories than grain fed meat and is an excellent source of Omega 3 fatty acids and CLA or “good fats”. These good fats help fight an array of diseases from heart disease to cancer. Our 100% grass-fed elk meat comes to you directly from our grassland pastures in Wyoming.