Our elk are ranch raised here in the Great American West. They are never given growth hormones, steroids or antibiotics. When you serve our free-range elk steaks, you can be confident that you’re serving the very best nature has to offer.

All of our elk meat is hand selected and butchered right here in Jackson, Wyoming. Our three-step packaging process ensures freshness from our door to your table. We take great pride in the quality of our cuts. Once you taste them you’ll know why our gourmet elk meats are truly the best you can find.


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