Cooking time is important in order not to overcook your steaks. Total cooking time will depend on the thickness of the steaks and the temperature of the grill or pan.
| Steak | Rare | Medium |
|---|---|---|
| 1" thick | 6-8 min | 10-12 min |
| 1½" thick | 10-12 min | 14-18 min |
| 2" thick | 14-20 min | 20-25 min |
Well done Bison steaks are not recommended. Due to the leanness of the meat, Bison has a tendency to become dry when overcooked.
Elk Meat - Just as nature intended.
Sure it's savory. Tender. Mouth-watering. But it's also lower in fat than beef and rich in nutrients. Our elk are never fed any growth hormones, steroids or antibiotics, and are ranch-raised here in the Great American West. When you serve elk at your next dinner, you can be confident that you're serving the very best nature has to offer.
All of our elk cuts are hand selected and cut in Jackson Hole, Wyoming. Our 3-step packaging process ensures freshness from our door to your table. We take great pride in the quality of our cuts and feel that our meats are truly the best money can buy.
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Elk Steaks |
Elk Jerky |
Elk Burgers |
Teton Traveler - $68.95
Includes:
3/4 lb Jackson Hole Buffalo Salami
3/4 lb Teton Wilderness Salami
3/4 lb Buffalo Saloon Salami
1 lb Choice Smoked Buffalo Roast
8oz Cabot White Cheddar Cheese
1 oz Buffalo Jerky Sticks
3 jars assorted gourmet Mustard
4 Huckleberry Chocolates
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Need a Quick Gift?
Our Gift Certificates come in increments of $25, $50 or $100.
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We make sure your order arrives fresh!
For all of your steak and hamburger purchases, a custom Styrofoam container is packed inside a sturdy cardboard box. Dry ice keeps your order cold while FedEx 2nd day delivery gets your order to you with time to spare. Shipping info›